🌿 Himalayan Bhang Daana (Hemp Seeds)

Traditional Pahadi Ingredient | Naturally Nutty | Unpolished

Bhang Daana (Hemp Seeds) has been part of traditional Kumaoni cuisine for generations.

These small seeds are naturally nutty and aromatic, commonly used to prepare bhang ki chutney, spice blends, and traditional gravies.

Sourced from the Himalayan region, our hemp seeds are cleaned and packed in small batches without polishing or chemical treatment.

Why It’s Special

• Traditional Uttarakhand ingredient
• Naturally rich and nutty
• Unpolished and minimally processed
• No additives

How To Use

• Dry roast and grind for chutney
• Add to spice blends
• Use in traditional pahadi curries
• Sprinkle over salads for texture

Storage

Store in an airtight container away from moisture.