Almora Organic Brown Chitra Rajma

Pahadi | Farm-Grown | High-Altitude | Naturally Protein-Rich

Grown on our organic farm in the hills of Almora, Uttarakhand, this Brown Chitra Rajma is cultivated using traditional, chemical-free farming practices and harvested in small batches.

The cool Himalayan climate allows the beans to mature slowly, developing a richer flavour and naturally creamy texture when cooked. This is authentic pahadi rajma — hearty, wholesome, and deeply satisfying.

Unlike commercially treated beans, our rajma is minimally processed and naturally sun-dried, preserving its true character and nutritional value.

Why It’s Special

• Grown on our farm in Almora
• 100% chemical-free cultivation
• High-altitude produce
• Naturally sun-dried
• Rich in plant protein and fibre
• Small batch harvest

Taste & Texture

Earthy, mildly sweet, and creamy when cooked. Soft inside while holding shape beautifully — perfect for traditional rajma curry.

Everyday Nourishment

Rajma is a naturally protein-rich legume and a comforting staple in Indian kitchens. It provides sustained energy and pairs perfectly with rice or millet-based meals.

How To Use

1. Soak overnight (8–10 hours).

2. Pressure cook until soft.

3. Prepare traditional rajma curry or add to salads and wholesome bowls.

For authentic flavour, cook with our Himalayan Rock Salt and Almora Organic Haldi.

Storage

Store in a cool, dry place in an airtight container.