Almora Organic Red Chandna Rajma

Pahadi | Farm-Grown | High-Altitude | Naturally Protein-Rich

Grown on our organic farm in the hills of Almora, Uttarakhand, this Red Chandna Rajma is a traditional pahadi variety known for its deep red colour, rich flavour, and smooth texture.

Cultivated using chemical-free farming practices and harvested in small batches, these beans mature slowly in the cool Himalayan climate — developing a naturally fuller taste compared to commercially grown varieties.

Naturally sun-dried and minimally processed, this rajma retains its authentic character and nourishment.

Why It’s Special

• Grown on our farm in Almora
• Traditional Red Chandna pahadi variety
• 100% chemical-free cultivation
• High-altitude produce
• Naturally rich in plant protein and fibre
• Small batch harvest

Taste & Texture

Deeper in colour and slightly richer in flavour than lighter rajma varieties. Cooks soft and creamy while holding shape beautifully.

Everyday Nourishment

Rajma is a wholesome, protein-rich legume that forms a comforting staple in Indian homes. Ideal for slow-cooked curries, nourishing bowls, and traditional meals.

How To Use

1. Soak overnight (8–10 hours).

2. Pressure cook until tender.

3. Prepare traditional rajma curry or add to salads and grain bowls.

Pairs beautifully with our Himalayan Rock Salt and Almora Organic Haldi for authentic flavour.

Storage

Store in a cool, dry place in an airtight container.