Pahadi Alsi Wala Namak | Traditional Himalayan Roasted Flaxseed Herb Salt

Bring the authentic, rustic flavors of the Kumaon hills straight to your dining table. Our Pahadi Alsi Wala Namak is handcrafted in small batches using traditional Uttarakhand recipes passed down through generations.

Made by dry-roasting nutrient-dense Pahadi Alsi (Himalayan Flaxseeds) alongside hand-harvested rock salt, garlic, green chilies, and fresh Himalayan herbs, this aromatic condiment is ground using traditional mortar-and-pestle methods to preserve its essential oils and distinct aroma.

Rich in Omega-3 fatty acids, fiber, and natural minerals, it offers a nutty, smoky, and mildly spicy kick that elevates even the simplest meals.

Key Highlights:

• 🌿 100% Natural & Chemical-Free: Zero artificial flavors, colorings, or preservatives.

• 🌾 Nutrient-Dense: Packed with healthy fats, fiber, and essential minerals from roasted flaxseeds.

• 🏔️ Authentic Almora Recipe: Hand-blended using traditional Kumaoni preparation methods.

• 😋 Versatile Flavor Enhancer: Perfect sprinkle for fresh salads, fruits, curd (dahi), parathas, boiled eggs, steamed vegetables, and soups.

Ingredients:

Pahadi Alsi (Flaxseeds), Pink Rock Salt (Saindhav Namak), Fresh Garlic, Green Chilies, Himalayan Herbs & Spices.

Storage & Usage:

• Shelf Life: Best before 9 months from manufacture.

• Storage: Store in a cool, dry place. Keep the jar tightly sealed to retain aroma and freshness. Use a dry spoon only.