Pahadi Lahsun Wala Namak
Product details
Forget the factory-made garlic powder. Our Lahsun ka Namak is made using fresh, mountain-grown garlic and fiery green chilies, crushed together on a stone till the salt turns moist and aromatic.
The high-altitude garlic used is smaller but far more pungent than regular market garlic.
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Taste Profile: Intense garlic punch with a balanced chili heat.
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Best With: Butter toast, parathas, or as a rub for grilled chicken and vegetables.
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The Village Craft: Prepared in small batches to ensure the garlic oils don't dry out.
