Himalayan Nettle Salt

Sil Batta Ground | Mineral-Rich | Wild Himalayan Herb

Crafted in small batches using traditional sil batta grinding, this Himalayan Nettle Salt blends naturally sourced rock salt with dried Himalayan nettle (locally known as bichhu ghas).

Unlike machine-processed salts, our ingredients are hand-ground on a sil batta — a traditional stone slab and roller — preserving texture, aroma, and natural integrity.

The result is a slightly coarse, earthy salt with gentle herbal depth that enhances simple meals beautifully.

What Makes It Different

• Hand-ground on traditional sil batta
• Made with mineral-rich Himalayan rock salt
• Blended with dried Himalayan nettle
• No anti-caking agents
• No industrial processing
• Prepared in small batches

Taste Profile

Earthy, mildly green, and subtly herbaceous — with a texture that feels natural and unrefined.

How To Use

Sprinkle over:
• Fresh salads
• Steamed vegetables
• Soups
• Curd & buttermilk
• Traditional pahadi dishes

A small pinch transforms everyday food.

Storage

Store in an airtight container away from moisture.

Why Sil Batta Matters 

Sil batta grinding is slow and manual, generating minimal heat compared to machines. This helps preserve the natural flavour and texture of both salt and herbs — just as it has been done in Himalayan homes for generations.