Pahadi Timur Salt (50g) - Zesty & Numbing
Product details
Experience the signature zing of the Himalayas. Known as the "Szechuan Pepper of the North," Timur adds a unique citrusy aroma and a slight numbing sensation that elevates any dish.
Our village ladies in Almora hand-grind this salt on a traditional stone sil-batta, ensuring the natural oils of the Timur berry are perfectly infused into the rock salt.
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Taste Profile: Sharp, citrusy, and mildly spicy.
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Best With: Sprinkle on salads, curd, roasted peanuts, or use it to rim a cocktail glass for a Himalayan twist.
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The Sariva Touch: Hand-ground by local Kumaoni women to preserve authentic texture and flavor.
