🌾 Vedic Chakki Multigrain Flour

Stone-Ground | No Heat | Traditionally Balanced

Our Multigrain Flour is prepared using a traditional Vedic chakki, where grains are ground slowly at low speed to avoid heat build-up and nutrient loss.

This flour is a carefully balanced blend of selected grains, stone-ground without adulteration or industrial processing.

Slow milling ensures the flour retains its natural fibre, aroma, and texture — making it ideal for everyday rotis and wholesome meals.

Why It’s Special

• Ground on traditional Vedic chakki
• Slow-speed milling with no heat
• No adulteration
• Balanced blend of grains
• Small batch preparation

Texture & Taste

Soft yet hearty, with a natural grain aroma and satisfying texture.

How To Use

• Everyday rotis
• Parathas
• Flatbreads
• Traditional home cooking

Storage

Store in an airtight container in a cool, dry place. Best consumed fresh due to absence of preservatives.